VANILLA MUG CAKE Ingredients Nutrition Servings1 Yield 1 cake Units US 2 tablespoons flour 1 tablespoon sugar, plus 1 teaspoon sugar 1⁄4 teaspoon baking powder 1 pinch salt 2 tablespoons milk 1⁄4 teaspoon vanilla extract 3⁄4 teaspoon oil
Directions Mix all dry ingredients. Add milk, vanilla extract and oil and until well blended. Spray a 10 to 12 ounce microwave-safe cup with cooking spray. Pour the batter into the cup. Microwave at full power for 1 minute. Depending upon the strength of your microwave and shape of your cup or container, you may need to cook the cake longer in 15 second increments until done. Microwave?!?! I can see some eyes rolling! Don't worry. As long as you don't overcook, it won't turn rubbery.
THEN: Decorate with any type icing and sprinkles----works great for holidays